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The 3 Phases of Post-Construction Cleaning: Rough, Light, and Final Clean Explained
Proper cleaning is essential after a construction or renovation job. Construction and renovation jobs often leave tons of dust, residue, materials, and dirt in their wake. In a post-construction clean there are three main phases: rough, light, and final. In this blog, you will learn about the cleaning phases of construction cleanup. What is Post-Construction Cleaning? Post-construction cleaning is different from any other type of cleaning job. This is due to the nature of the condition of the space before the cleaning process. Before a construction cleanup, a building or space is usually in the worst condition it will ever be, this makes post-construction cleanup incredibly important. You want a very experienced team doing a construction site cleaning, and you want them to have the best materials and equipment at their disposal while they do it. They need to remove all construction materials, any debris from building, and effectively make sure that every surface looks pristine and ready for show. After-build cleaning can also apply to many types of properties such as residential, commercial, and industrial. Phase 1: Rough Cleaning Rough Cleaning is performed immediately after the framing and major structural work of the build takes place. It focuses on removing large debris, leftover materials, and dust. Typically it also includes removing trash, drywall dust, and stickers from windows and doors. Sweeping and vacuuming surfaces also take place at this time, as well as the disposal of any leftover construction materials. At this point in the process, heavy duty vacuums, brooms, and industrial trash bags are typically used. The importance of the rough cleaning phase is that it prepares the building site for inspections and the next phase of construction. It also prevents hazards and improves worksite visibility making the environment safer for builders and construction workers. Phase 2: Light Cleaning (actually Deep Cleaning) Phase 2 of the cleaning process takes place once the rough cleaning is complete and the next phase of construction work is done. It typically happens after most of the construction work is done, prior to final finishes. At this stage in the process, bathrooms, kitchens, cabinets, and interior glass are cleaned. Additionally, dusting of baseboards, vents, and ledges take place. At this point, mopping and vacuuming of floors will also happen. Although the phase is widely referred to as “light cleaning”, the work that is done follows more closely with what most people think of when they think of a deep cleaning. We use the term “light cleaning” because it is industry standard language. Some of the challenges that arise during a deep post-construction clean are stubborn dust buildup, and cleaning around installed fixtures. This is why it is so important to have a qualified crew doing interior cleaning after construction and providing detailed cleaning. Phase 3: Final Cleaning This is the last stage in the post-construction cleaning process and it takes place right before client handover or occupancy. During this stage, final dusting and polishing of surfaces take place. At this point, we would also clean windows, floors, and perform touch-ups of other surfaces. We would also sanitize bathrooms and kitchen areas (including break rooms). Overall, the main focus would be on ensuring that the property is “move-in ready”. In the commercial space, this means that the building is ready for people to be inside and working. Through final walkthroughs, punch list items, and quality checks, we are providing quality assurance and making sure that all the finishing touches are ready to go before the construction company officially hands off the space to the business or tenants. https://youtube.com/shorts/ClN1xZ9BTFs Why All Three Phases Matter Having three separate cleaning phases for post-construction may seem like overkill, but actually all three phases are necessary to ensure safety, cleanliness, and customer satisfaction by the end of the process. Especially when the start is so rough with a construction site, all three phases are equally important. It’s critical for a successful project handover from construction team to business to have the post-construction cleaning phases done correctly. A good construction cleanup can enhance the longevity of finishes and appliances as well. Hiring a Professional Post-Construction Cleaning Company When it comes to post-construction cleaning, the level of detail, equipment, and safety precautions required often make it a job best left to professionals. Choosing the right cleaning company can save you time, reduce stress, and ensure the property is truly ready for occupancy. Why Hire a Professional? Professional post-construction cleansing services offer benefits that go beyond simple dusting and vacuuming. Here’s why hiring experts is truly worth the investment: Specialized Equipment: Professionals use industrial-grade vacuums, HEPA filters, and other tools designed to handle construction debris and fine dust. Trained Staff: Crews are trained to identify and clean areas that may be missed in a general cleaning. They know how to use the materials and equipment effectively to clean the construction space. Time Efficiency: Professionals can clean thoroughly and efficiently, helping you meet deadlines. They can keep schedules and maintain order throughout the process. Compliance and Safety: Knowledge of OSHA guidelines ensures that the job is done safely and according to regulations. Waste Disposal: A trained team will know how to properly handle and dispose of hazardous waste of bulky construction waste. What to Look for in a Post-Construction Cleaning Company Not all cleaning companies are equipped to handle the higher demands of a post-construction cleaning crew. Here are some key factors to consider: Experience in Post-Construction Projects: Look for companies that specialize in post-construction or post-renovation cleaning, not just janitorial work. Licensed and Insured: Ensure they carry proper liability insurance and worker’s comprensation to protect against accidents or damage. Comprehensice Services: Choose a company that offers all three phases: rough, light, and final clean. If they are not familiar with those services, they might not be the right fit for a post-construction clean. Flexible Scheduling: They should be able to work around tight construction timelines and coordinate with contractors as needed. Positive Reviews and References: Check testimonials, Google reviews,
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Restaurant Cleaning Services in West Valley City, Utah
Restaurant Cleaning In West Valley City, Utah West Valley City is a suburb of Salt Lake City. It is very diverse and is centered around family and friends. Take your family and friends out to eat at one of the many restaurants that serve the surrounding community. The cleanliness of the restaurant stands out as much as the food. To avoid these outcomes, restaurant owners must ensure their establishment is cleaned and sanitized. Hiring a professional cleaning company could benefit the owner in maintaining a high level of cleanliness. To be a successful restaurant, owners cannot afford to let go of the business’s hygiene. There are a lot of other restaurants that customers give their business to instead of the one that isn’t up to their standards. In light of the recent pandemic, having a clean and sanitary environment is even more important to consumers. 5 Advantages of Hiring Professional Cleaners for a Restaurant 1. It Saves Time Restaurateurs save time when they hire professional restaurant cleaners. Most businesses are busy, and they focus more on providing good customer service, delicious food, and a fun experience to everyone who visits. The staff also have responsibilities in the restaurant to ensure it runs as smoothly as possible. The staff conducts quick clean-ups throughout the day, such as cleaning and wiping down tables. However, these quick clean-ups are not on the same high level of cleanliness standards provided by professional services. 2. They Have Experience Owners benefit from the experience and expertise of professional cleaning services. Restaurants trust that their business will be cleaned to the utmost degree. No corner will be untouched when professionals come in to clean the establishment. They will clean all restaurant areas, including the walls, storage spaces, shelves, lights, and even door handles. Professional cleaners come prepared with a checklist of jobs and are trained to clean these specific types of businesses. 3. They Use Specific Equipment and Cleaners A lot of preparation, time, and effort goes into cleaning a restaurant to the highest standard. There are so many different types of surfaces in these buildings, including dining tables, kitchen countertops, chairs, floors, and so on. Professional cleaning businesses have top-grade equipment and chemicals to deep clean and sanitize restaurants. 4. Flexible Scheduling If a restaurant is to be cleaned and sanitized correctly, it should be done after closing hours. This ensures that no customers or staff are disturbed by the cleaning company. Customers also want to eat their meals without others cleaning around them. Restaurant cleaners have a flexible schedule to fit their client’s needs best. 5. On-Site Storage for Cleaning Materials is not Needed The most common citation for restaurant violations during inspections is improperly storing cleaning chemicals or using toxic items in the kitchen. An example of improper storage is storing cleaners next to food and preparation areas. Professional cleaning services bring their cleaning equipment and chemicals. The restaurant no longer needs to store cleaning chemicals at its location. Disadvantages of Hiring Professional Cleaners for a Restaurant 1. The Added Cost When hiring a professional cleaning company, restaurant owners need to add extra cost to their expenses. If they don’t want to add this cost, they could give their staff the task of cleaning the business. However, with that, they must ensure the extra work of cleaning the restaurant doesn’t impede their regular duties or impact their well-being. If they choose to hire a person outside a company, they must account for both their salary and the cleaning supplies you need to provide for them. In addition, the restaurateur should have a plan for when their cleaner is sick. Considering this information, hiring a professional company might be worth it in the long run. However, that is up to the individual business to decide. 2. Strong Chemical Smells Some cleaning chemicals leave a long-lasting smell after they are used. These chemical smells may cause an issue for restaurants because people don’t want to smell chemicals when eating food. When hiring professionals to clean a restaurant, owners must be informed about what cleaners they use to clean and sanitize their business. Restaurateurs need to make sure they are working out of their budget. Giving cleaning responsibilities to your staff or hiring a full-time cleaner may be more expensive than hiring a professional cleaning service. Maintaining a high cleanliness and sanitation standard is more important due to the pandemic. Consumers value the cleanliness of the businesses they support and buy from. When restaurant owners entrust their business to professional cleaners, they know their restaurant will be as clean and sanitized as possible. This will provide all parties involved with safety and peace of mind. Treat your family and friends to dinner from a professionally cleaned restaurant as you visit West Valley City. If you are a restaurant owner and are interested in hiring professional help, contact us today for a consultation and quote. REQUEST A FREE QUOTE